Spices prolonged life span

Posted on : 2015-08-18, Journal of Food and Nutrition

There has been an age old myth that spicy food could damage gut health and causes ulcers. But a recent study in China has put light on the fact that spices actually prolonged life span. People consuming spicy food often reported comparatively less early death than those having almost no spicy food. This fact needs more elaborated research to find out the actual mechanism behind this so that the myth could be totally outgrown.

« Previous Next »
Latest From Blog
  • Predicting tumor treatment outcomes through genetic...Read More
  • Diversified Crop Production – A solution to globa...Read More
  • Spices prolonged life span ...Read More
  • Stressed childhood could lead to depression in adul...Read More
  • Gene Therapy Treatment for Obesity...Read More
  • Gut Microbe and obesity- an unseen link...Read More
  • Increased probability of Burkitt's lymphoma due to m...Read More
  • Surviving El Nino- an attempt...Read More
  • Diabetic complications and Vitamin intake ...Read More
  • Bacteria diagnosing cancer cells ...Read More